|
Comments:
One is
placing over two for his advantages in general
appearance, particularly feet and legs. He is stronger on his front
pasterns and is cleaner in his knees and hocks. He is also more level
from hips to pins and is more smoothly blended at the point of elbow.
Two is
placing over three for his advantage in general
appearance, being taller at the withers and longer over the topline. Two
is also more dairy, being more angular and open throughout.
The third
place buck is commended for his breed character. |
Comments: One
has the advantage over two in general appearance.
He excels in length of body through the chie and loin. He is more uphill
to the wither giving him an advantage in stature. He is also appears to
have more width between the hocks. In dairy character he is more angular
with sharper withers and a longer leaner neck.
Two excels three in dairy
character. He has a greater strength of bone and has a less frail
appearance than does 3. He is also much wider between the front legs and
deeper into the brisket than is 3. He shows a more correctly angled rear
leg at the hock than does 3. He is more smoothly blended in the front
end assembly at the point of shoulder as well.
The junior buck in
3rd is to be commended on his breed character
about the ears. |