1 over
2 in a
close placing, for general appearance, he is more level over the
topline, especially hips to pins. He is also deeper in the heart
than the buck in
2.
2 over 3 also in
general appearance, being straighter in the foreleg and in his
turn, more level over the topline.
I admire the extension of brisket and fullness of crops of
the 3rd place buck and commend him for
that.